Our speciality gourmet changes every week!

Our concept is manifested in a kitchen that's creativity
of contemporary culinary Sensibility with classic Italian
Courts, or "Cucina Classica" united.

The contemporary sensibility relies on
the freshness, quality ingredients and
the simple treatment in a way that the clarity
of their Taste presents.
As part of the "Cucina Classica ", the menu is the
different regional and seasonal fluctuations in the Italian
Kitchen worthy.

Vorspeisen

Calamaretti al nero con crema di patate
Squids with black vegetable sauce and potato cream

Asparagi con parmigiano e insalata di spinaci con vinegretta tartufata
Asparagus with Parmesan cheese and truffled spinach salad

Pasta

Ravioli con tonno con porro; capperi e olive
Ravioli of breised tuna with olives, capers and leek

Pappardelle vegetariane con uovo e parmigiano
Vegetarian pappardelle with egg and Parmesan

Fish

Trancio di tonno scottato ai peperoni dolci
Tranchen vom Thunfisch aus der Pfanne an süßem Paprikagemüse und Estragon

Meat

Animelle e filetto di vitello,carciofi e asparagi verdi
sautéed fillet and sweetbread of veal with jerusalem artischokes and geen asparagus

Dessert

Tre variazioni con le fragole
Three variations of strawberries, mascarpone, Sichuan pepper. Chocolate and mint